Farmers are also able to further capitalize on this technology by going into other related ventures like organic farming, vermiculture, organic fertilizer production, pond aquaculture, and many more. Coupled with natural, antibiotic-free, fermentable feeds, the “Babuyang Walang Amoy” system produces meat that is natural, healthy, and safe for human consumption. This technology is easier, cleaner, and more cost-effective for farmers, it reduces antibiotic dependency in pigs, it is environment and community-friendly, and it promotes humane animal treatment. While its most distinct feature is being free from bad odor that is present in most conventional piggeries, its most important feature is that it mimics the natural habitat of pigs, which allows for stress-free pigs that are less prone to sickness and diseases. There is more to the “Babuyang Walang Amoy” (literally “piggery with no smell”) technology than being just odor-free. Many new farmers have built their own backyard “Babuyang Walang Amoy” using indigenous and even recyclable materials available in their surroundings.Īnd many current backyard raisers have also opted to convert their existing conventional pens into this more economical and sustainable technology. More and more Filipinos, both experienced farmers and those new to farming, have begun to adopt this technology of growing healthy pigs. While fairly new, the practice of natural hog raising or “Babuyang Walang Amoy” in the Philippines, has increased steadfastly through the years.

Baboyang Walang Amoy Pdf